COUR-CHEVERNY
The appellation Cour-Cheverny consecrates the grape-variety introduced by the king of France François the 1st. In 1519, upon royal decision, 80 000 vine-plants were transplanted from their Burgundian cradle to the surrounding of the castle Romorantin, were his mother was living. This grape-variety adapts itself so well ti the climate and the soil that it is named Romorantin of wich the appellation Cour-Cheverny has the exclusive rights. Rare, it combines strengs, vivacity, finesse to an excellent aptitude for ageing.

Domaine Des Huards :

100% Romorantin. This wine has a pure bouquet, is well balanced and fresh with lots of potential. It has hints of citrus fruits, minerals and just a touch of honey. Harmonious on the palate with both a vigorous strength and a tactile smoothness (beeswax). With a lingering after-taste, this wine is rich on freshness and has a good life expectancy. Accompanies seafood, shellfish, asparagus,cooked pork meats, soft cheeses, white meats and even spiced dishes.
Cuvée François 1er :

100% Romorantin. Produced from aged Romorantin vines between 50 and 78 years old, this wine has a pure and very fresh refined bouquet. Plentiful on the palate, with tones of butter and fresh walnuts. Having an excellent balance between strength and finesse and an impressionable lasting and elegant after-taste, it can be served with a pullet or veal in a crearn sauce.
CHEVERNY Blanc
Domaine Des Huards :

With a precise, subtle and fresh bouquet marked by citrus fruits, it is plentiful and direct on the palate. (85% Sauvignon, 15% Chardonnay). Ideal with seafood, fishes in sauce, grilled fishes...
La Haute Pinglerie :

Fermented and aged in vats. Fine, well-balanced pure bouquet. Tones of almonds and fresh hazelnuts give a suave volume on the palate. The elegance and creed of this wine sign with evidence the exceptional quality of these soils as does its smooth lingering after taste. (85% Sauvignon, 15% Chardonnay).To taste with a sole meuniere, a braised fresh-water fish, fried frog legs with herbs, goat cheeses...
CHEVERNY Rosé
Domaine Des Huards :

Luminous, fresh citrus bouquet, refreshing on the palate. (Pinot-Noir 50%, Gamay 40%, Cabernet-Franc 10%). To be served with various salads, grills...
CHEVERNY Rouge
Domaine Des Huards :

Luminous with a fresh and fruity bouquet, this wine is joyful on the palate with tones of cherry, citrus fruits and redcurrant. (, Gamay 55%, Pinot-Noir 30%, Cabernet-Franc 15%). Accompanies grills, beef, white meat and possibly fish...
Le Pressoir :

A lovely fine bouquet with leather undertones. Fresh and harmonious on the palate, a very full retro-olfaction, with notes of red fruits. Pure and direct. (Pinot-Noir 80%, Gamay 20%). To be served with veal, fillets of duck breast, or roast, grilled, shallow fried poultry...
Jean-François DENIAU :

Open bouquet. On the palate, strong aromas of tannin explain its fullness after an easy approach. This wine will accompany a rack of lamb, beef or water game to perfection. (Pinot-Noir 50%, Gamay 40%, Cabernet-Franc 10%). Wine stemming from the 3 hectares property of Grégoire Deniau, son of Jean-François Deniau former member of the France Academy, writer and minister.
CRÉMANT DE LOIRE
(sparkling wine made in a similar way to champagne)
Excellent balance between freshness and elegance. Its creamy frothiness on the palate makes it greedy even if drunk without a meal. To taste as an aperitif or throughout a meal.
Commentaries by Mr Jacques VIVET, Wine Tasting Centre-Paris.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vin issu de raisins en agriculture biologique certifié par:
QUALITE-FRANCE SA le Guillaumet
92046 Paris La Défense Cedex France